Roasted Cabbage Salad

Name: Roasted Cabbage Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 people
Ingredients: 1 small head purple cabbage; 1/2 medium head savoy cabbage; 2 Tablespoon olive oil; 1 lemon; 2 Tablespoon freshly grated Parmesan cheese; 1 Tablespoon chopped parsley; 1 cup Brown Butter Croutons

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5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6 people
Calories
165 kcal
Course
Salad

Roasted Cabbage Salad

Nicole Henderson

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Ingredients

Servings

1 small head purple cabbage
1/2 medium head savoy cabbage
2 Tablespoon olive oil
1 lemon juiced
2 Tablespoon freshly grated Parmesan cheese
1 Tablespoon chopped parsley
1 cup Brown Butter Croutons recipe below

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Instructions

Preheat broiler. Remove the core from both cabbages. Roughly shred cabbages with a knife and place in a large bowl.
Toss cabbage with olive oil and spread half of it on a roasting sheet. Broil, for about 5 minutes, until well wilted and slightly charred. Repeat with remaining cabbage.
Return all roasted cabbage back to the bowl and toss with lemon juice, Parmesan, and parsley. Taste for seasoning and add a sprinkling of salt, if you like.
Transfer to a serving bowl or platter and garnish with croutons. Serve warm or at room temperature.

Nutrition Information

Show Details

Calories 165kcal (8%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 170mg (7%) Potassium 438mg (13%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 2020IU (40%) Vitamin C 87.9mg (98%) Calcium 101mg (10%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories	165kcal	8%
Carbohydrates	18g	6%
Protein	4g	8%
Fat	9g	14%
Saturated Fat	3g	15%
Cholesterol	11mg	4%
Sodium	170mg	7%
Potassium	438mg	9%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	2020IU	40%
Vitamin C	87.9mg	98%
Calcium	101mg	10%
Iron	1.5mg	8%