Carrot, Cabbage and Roasted Cauliflower Salad with Raisins

Name: Carrot, Cabbage and Roasted Cauliflower Salad with Raisins
Prep time: 15 min
Total time: 15 min
Yield: 2 quart jars
Ingredients: 1/4 cup Buttermilk Salad Dressing; 2 whole carrots; 1/2 cup raisins; 1 cup Roasted Cauliflower; 1/2 cup Pepitas; 4 cups shredded napa cabbage

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5.0

24 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
2 quart jars
Calories
403 kcal
Course
Salad

Carrot, Cabbage and Roasted Cauliflower Salad with Raisins

Nicole Henderson

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All ingredients are divided between two quart jars.

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Ingredients

Servings

1/4 cup Buttermilk Salad Dressing or any creamy dressing
2 whole carrots peeled
1/2 cup raisins
1 cup Roasted Cauliflower cooled
1/2 cup Pepitas
4 cups shredded napa cabbage

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Instructions

Shred carrots into ribbons using a vegetable peeler.
In the bottom of a clean, dry quart jar, spread 2 Tablespoons of salad dressing. Repeat with second jar.
Divide carrot ribbons between each jar on top of the dressing.
Add the raisins next, then the roasted cauliflower and pepitas, dividing them between two jars, and layering them.
Cover ingredients with 2 cups shredded napa cabbage.
Top with a clean, dry lid and refrigerate for up to 5 days.

Nutrition Information

Show Details

Calories 403kcal (20%) Carbohydrates 45g (15%) Protein 9g (18%) Fat 24g (37%) Saturated Fat 3g (15%) Cholesterol 9mg (3%) Sodium 410mg (17%) Potassium 1153mg (33%) Fiber 8g (32%) Sugar 6g (12%) Vitamin A 10675IU (214%) Vitamin C 71.7mg (80%) Calcium 175mg (18%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 2quart jars

Amount Per Serving

Calories 403 kcal

% Daily Value*

Calories	403kcal	20%
Carbohydrates	45g	15%
Protein	9g	18%
Fat	24g	37%
Saturated Fat	3g	15%
Cholesterol	9mg	3%
Sodium	410mg	17%
Potassium	1153mg	25%
Fiber	8g	32%
Sugar	6g	12%
Vitamin A	10675IU	214%
Vitamin C	71.7mg	80%
Calcium	175mg	18%
Iron	3.4mg	19%