Roasted Carrots Recipe
User Reviews
4.4
Roasted Carrots Recipe
Description
Roasted Carrots Recipe is a straightforward preparation focusing on peeled carrots cut into uniform half-inch diagonal slices. These are tossed with olive oil and seasonings, then roasted at 425°F on a parchment-lined baking sheet to develop a tender interior and slightly crisped edges. Garlic powder can be added before roasting to introduce subtle pungency, while fresh chopped dill or thyme as a garnish adds a fresh, herbal layer of flavor. The natural sugars in the carrots concentrate when roasted, providing a mild caramelization.
The texture tends to be soft yet firm, suitable as a side dish alongside meats, grains, or other vegetables. The recipe's simplicity makes it a flexible base; you can omit herbs and garlic powder for a sweeter version by melting butter with honey and tossing the roasted carrots in the mixture after baking. This adds a gentle glaze and enhances sweetness without overpowering the carrot's flavor.
For serving, warm carrots are ideal, bringing out their roasted aroma and soft texture. Storing leftovers in an airtight container in the refrigerator keeps them fresh for up to 5 days. Reheating should be done in an oven, air fryer, or skillet to preserve texture, as microwaving can result in sogginess.
Ingredients
- 2 pounds carrot peeled
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder optional
- salt to taste, kosher salt and freshly ground
- black pepper to taste, kosher salt and freshly ground
- dill optional garnish, chopped fresh
- thyme optional garnish, chopped fresh
Instructions
- Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or aluminum foil for easy clean up. Set aside.
- With a sharp knife, cut off the tops of the carrots. Slice the carrots diagonally, in 1/2-inch-thick slices. Make sure they are close to the same size, so they cook evenly.
- Place the carrots on the baking sheet and drizzle with olive oil. Sprinkle with garlic powder, if using. Toss until well coated. Season with salt and black pepper, to taste. Make sure the carrots are in an even layer on the baking sheet.
- Place the pan in the oven and roast the carrots for 20 to 30 minutes, tossing halfway.
- Remove from the oven and garnish with fresh dill or thyme. Serve warm.
Notes
- To create a sweeter alternative, skip garlic powder and herbs, and drizzle roasted carrots with a butter and honey mixture immediately after baking.
- Store cooled carrots in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- Reheat carrots in a 350°F oven, air fryer, or skillet to keep texture crisp, avoiding microwave reheating to prevent sogginess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 105mg | 4% |
| Potassium | 487mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 25259IU | 505% |
| Vitamin C | 9mg | 10% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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