One Pot Garlic Lemon Roasted Chicken and Potatoes
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
45 mins
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Servings
4
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Calories
556 kcal
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Course
Main Course
One Pot Garlic Lemon Roasted Chicken and Potatoes
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One Pot Garlic Lemon Roasted Chicken and Potatoes is a delightfully aromatic and easy-to-make dish, featuring tender chicken and potatoes roasted to perfection with a zesty blend of lemon and garlic.
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Ingredients
- 3 tbsp extra virgin olive oil
- 4 chicken about 6 oz each, or 2 large chicken breasts, cut in half to make 4
- 1 lb potatoes fingerling, washed thoroughly and sliced in half (slice into quarters if needed to keep a somewhat even size for all)
- 10 cloves garlic
- 1 lemon sliced into rounds
- ¼ cup lemon juice
- 2 tbsp greek oregano
- 1 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp Fresh cracked pepper
- 2 tbsp salt celtic sea
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Instructions
- Preheat oven to 400 degrees.
- In a glass baking dish, drizzle olive oil and swirl to coat the bottom of the dish.
- Add chicken breasts and potatoes to dish and sprinkle lemon juice, herbs, salt, and pepper over.
- Stir to mix.
- Add garlic and lemon to dish, placing over chicken and potatoes.
- Cover with aluminum foil.
- Bake, covered, for 20 minutes, until chicken is white and firm.
- Remove foil.
- Flip chicken to other side and stir potatoes, and cook until lightly browned and 165 degrees internal temperature, flipping every 5 minutes - which will be about 10-15 minutes total.
- If chicken is 155-160 degrees internal temoerature, and you'd like a little darker color on the dish, turn the broiler to high and finish cooking under broiler to get a lovely browned, crispy finish to the chicken.
- Serve immediately over rice, pasta, or vegetables - leftovers are fabulous over salads or in wraps and sandwiches!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
556kcal
(28%)
Carbohydrates
33g
(11%)
Protein
51g
(102%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
17g
Cholesterol
152mg
(51%)
Sodium
3630mg
(151%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 556kcal | 28% |
| Carbohydrates | 33g | 11% |
| Protein | 51g | 102% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 152mg | 51% |
| Sodium | 3630mg | 151% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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