Roasted Cauliflower
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Roasted Cauliflower
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Looking for a solid side dish to pair with any protein? This Oven Roasted Cauliflower is a simple classic that takes a handful of ingredients and less than 45 minutes. Golden brown and always delicious, this cauliflower recipe is a family favorite!
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Ingredients
- 1 large cauliflower about 1 ½ lbs. or 6 cups chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon sweet paprika
Instructions
- Preheat the oven to 375°F.
- Toss the cauliflower florets in the olive oil and season with salt, pepper and paprika. Place on a rimmed baking sheet.
- Bake the cauliflower in the preheated oven for 25-35 minutes, or until fork tender. This time will depend on how large your cauliflower florets are. The smaller you cut them down, the quicker they bake.
- Once golden brown and fork tender, remove from the oven and serve!
Nutrition Information
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Serving
1 serving
Calories
115kcal
(6%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
645mg
(27%)
Potassium
634mg
(18%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
63IU
(1%)
Vitamin C
101mg
(112%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 115kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 645mg | 27% |
| Potassium | 634mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 101mg | 112% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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