Roasted Cauliflower

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    100 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Cauliflower

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Roasted Cauliflower is a simple yet flavorful side dish that cooks with the crispy texture making it a perfect addition to any meal.

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Ingredients

Servings
  • 1 medium cauliflower
  • 2 Tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • ½ teaspoon black pepper

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Remove the leaves from the cauliflower and remove the florets. Dice into small pieces if needed to make easy bite size pieces.
  3. Place the cauliflower in a large mixing bowl, drizzle the olive oil on top and sprinkle the garlic powder, salt, paprika and black pepper on top.  Toss to thoroughly coat the cauliflower with the oil and the seasoning mixture.
  4. Spread the cauliflower on the baking sheet in a single layer.
  5. Bake for approximately 20 minutes until the cauliflower starts to brown and gets caramelized.
  6. Remove from the oven, let it sit for a few minutes and then it’s ready to serve and enjoy!

Notes

  • Make sure to not over crowd the pan or it will steam the cauliflower and not caramelize it. 
  • The baking time will vary slightly based on the size of your florets and how you like your cauliflower cooked. If you prefer softer cauliflower, cook it closer to 25 minutes and if you want crispier cauliflower, reduce the cooking time to 18 minutes.   
  • Refrigerate for leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 100kcal (5%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 334mg (14%) Potassium 441mg (13%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 63IU (1%) Vitamin C 69mg (77%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 100 kcal

% Daily Value*

Calories 100kcal 5%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 334mg 14%
Potassium 441mg 9%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 63IU 1%
Vitamin C 69mg 77%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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