Roasted Cauliflower Recipe
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5.0
3 reviews
Excellent
Roasted Cauliflower Recipe
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Roasted Cauliflower makes a delicious side dish recipe that works perfectly with so many meals. Get this simple, quick-fix roasted cauliflower recipe your family will love.
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Ingredients
- 1 head cauliflower washed and cut into about 1/4-inch slices
- olive oil
- Stone House Seasoning
Instructions
- Preheat oven to 425º F. Arrange cauliflower slices on rimmed kitchen sheet pan. Drizzle with olive oil and sprinkle liberally with Stone House Seasoning. Place in oven and roast until desired tenderness and amount of caramelization has occurred, about 15-20 minutes.
- Remove from oven and serve.
Nutrition Information
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Calories
36kcal
(2%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
43mg
(2%)
Potassium
430mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin C
69mg
(77%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 43mg | 2% |
| Potassium | 430mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin C | 69mg | 77% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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