Oven Roasted Cauliflower Recipe

User Reviews

5.0

2,499 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 as a side dish

  • Calories

    100 kcal

  • Course

    Side Dish

  • Cuisine

    American

Oven Roasted Cauliflower Recipe

The most delicious oven-roasted cauliflower recipe that will become your go-to side dish. Cauliflower florets drizzled in oil and butter and seasoned to perfection.

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Ingredients

Servings
  • 1 medium cauliflower sliced in small florets, or 1/2" thick steaks
  • 2 Tbsp olive oil
  • 2 Tbsp unsalted butter melted
  • ½ tsp garlic powder
  • ½ tsp salt or to taste
  • ¼ tsp ground paprika
  • ¼ tsp ground black pepper or to taste
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Instructions

  1. Preheat the oven to 425˚F and line a baking sheet with parchment paper.
  2. Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces.
  3. Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.
  4. In a small bowl, combine garlic powder, salt, paprika, and pepper for the seasoning. Sprinkle onto caulliflower and toss to evenly coat.
  5. Spread the cauliflower evenly on the baking sheet and bake at 425˚F for 15-20 minutes, until cauliflower reaches desired crispiness.

Notes

  • Bake time will slightly vary depending on the size of your florets or slices.You may substitute oil instead of butter if you don't want to use any butter.

Nutrition Information

Show Details
Calories 100kcal (5%) Carbs 5g Protein 2g (4%) Fat 9g (14%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 10mg (3%) Sodium 223mg (9%) Potassium 294mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 158IU (3%) Vitamin C 46mg (51%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6as a side dish

Amount Per Serving

Calories 100 kcal

% Daily Value*

Calories 100kcal 5%
Carbs 5g
Protein 2g 4%
Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 10mg 3%
Sodium 223mg 9%
Potassium 294mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 158IU 3%
Vitamin C 46mg 51%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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