Roasted Cherry Tomatoes Appetizer
User Reviews
5
Roasted Cherry Tomatoes Appetizer
Description
This appetizer begins by roasting cherry tomatoes and sliced garlic at 220°C (425°F) with olive oil, sea salt, pepper, and a sprinkle of sugar to enhance natural sweetness and encourage caramelization. The roasting time of 25 minutes softens the tomatoes, concentrating their flavor.
Meanwhile, pita bread is topped with shredded mozzarella cheese, a drizzle of olive oil, and dried oregano, then baked until the edges are lightly crisp and the cheese is melted and bubbly. The assembly combines the warm, cheesy pita with spoonfuls of roasted tomatoes and garlic.
Before serving, the dish is garnished with fresh oregano leaves and chili flakes for a bright herbaceous note and a slight spicy kick, balancing the richness of the cheese and the sweetness of the tomatoes. This appetizer works well as a warm starter or snack with balanced textures and flavors.
The included nutritional note reminds that calorie counts may vary based on ingredients, so adjust portions accordingly.
Ingredients
- 1 lb cherry tomato or grape tomatoes
- 3 cloves garlic sliced
- 2-3 tablespoons extra virgin olive oil + more for drizzling
- 1½ cup mozzarella cheese shredded
- 4 pita bread
- salt sea salt
- oregano dried
- 1 tablespoon oregano for serving, fresh leaves
- chili flakes for serving
Instructions
- Pre-heat the oven to 220°C / 425°F
- In a baking pan, add the cherry tomatoes and garlic. Sprinkle one teaspoon of sugar all over and season with sea salt and freshly ground pepper. Add two-three tablespoons extra virgin olive oil and mix well.Bake for 25 minutes.
- Place pita bread on a baking sheet lined with parchment paper.Add plenty of fresh mozzarella cheese on top, according to your liking, drizzle some olive oil and sprinkle a pinch of dried oregano.Bake until pita bread is nice and lightly crisped around the edges, mozzarella cheese is melted and bubbly, and moisture evaporates for about 5 minutes.
- Cut the pitas into four pieces and add 2-3 tomatoes to each piece, sprinkle some fresh oregano leaves and chili flakes on top, and serve immediately.
Notes
- Nutritional information provided is estimated and may vary depending on ingredient brands and quantities.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 11mg | 4% |
| Sodium | 507mg | 21% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 409IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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