Roasted Chickpeas

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    85 kcal

  • Course

    Snacks

Roasted Chickpeas

Oven roasted chickpeas are the best vegetarian snack, crunchy topper, or the base of a chickpea salad! Bonus - they're a great vegetarian protein option.

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Ingredients

Servings
  • 2 (15-ounce can) chickpeas drained and rinsed
  • 1 tablespoon avocado or olive oil
  • 1 teaspoon sea salt
  • 2 to 3 teaspoons Spices (see tips above!)
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Instructions

  1. Rinse the chickpeas. Preheat oven to 400°F and line a baking sheet with parchment paper. Drain the chickpeas and rinse them thoroughly under running water in a strainer.
  2. Dry the chickpeas. Place the chickpeas on a towel and gently pat them dry. Let them dry for a few minutes and remove any loose skins.
  3. Toss in spices. In a medium bowl, add the chickpeas and drizzle with olive oil. Then add the salt and spices. Toss everything together until the chickpeas are well coated.
  4. Roast the chickpeas. Spread the chickpeas into a single even layer on a baking sheet. Roast for 20 to 30 minutes, or until crisp and golden. Give the pan a shake halfway through to make sure all sides are roasted.
  5. Serve immediately. Remove the chickpeas from the oven and serve immediately.

Notes

  • This recipe yields about 1 1/2 cups of roasted chickpeas.

Nutrition Information

Show Details
Calories 85kcal (4%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 585mg (24%) Potassium 107mg (3%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 12IU (0%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 85 kcal

% Daily Value*

Calories 85kcal 4%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 585mg 24%
Potassium 107mg 2%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 12IU 0%
Vitamin C 1mg 1%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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