Roasted Corn and Chickpea Salad

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6

  • Calories

    112 kcal

  • Course

    Salad

  • Cuisine

    American

Roasted Corn and Chickpea Salad

Smokey grilled corn takes this chickpea salad from great to spectacular and the homemade dressing is only 5 ingredients!

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Ingredients

Servings
  • one ounce can chickpeas drained
  • 2 cups corn or canned drained corn, grilled
  • 1 cup cucumber diced
  • 3 tablespoons cilantro chopped

Dressing Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon honey melted
  • 3 teaspoons Tex-Mex seasoning
  • 1 teaspoon lime zest
  • salt to taste
  • black pepper to taste

Instructions

  1. Combine the salad ingredient and set aside.
  2. Place the dressing ingredients into a small jar, cover and shake to mix or combine in a bowl.
  3. Pour over the salad, tossing to coat the salad evenly and serve.

Nutrition Information

Show Details
Calories 112kcal (6%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Sodium 2mg (0%) Potassium 181mg (4%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 208IU (4%) Vitamin C 5mg (6%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories 112kcal 6%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 2mg 0%
Potassium 181mg 4%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 208IU 4%
Vitamin C 5mg 6%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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