Sweet Potato Skins Recipe
User Reviews
5.0
24 reviews
Excellent
Sweet Potato Skins Recipe
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Crispy Sweet Potato Skins are a delicious buttery parmesan crusted appetizer. Whip these up for your next party!!
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Ingredients
- 5 small sweet potatoes
- 3 tbsp vegetable oil
- 1 tbsp grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- pepper
- 10 trips Bacon cooked and crumbled
- shredded cheddar cheese
- sour cream
- Green onions/chives
Instructions
- Preheat oven to 400°F.
- Pierce potatoes with fork and place on foil-lined baking sheet. Bake for 45-50 minutes. Let cool completely when done.
- Cut potatoes lengthwise and scoop out ½ of the pulp. Place on a foil-lined baking sheet.
- In a small bowl combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Mix well.
- Brush this mixture over the tops and bottoms of each potato skin.
- Bake at 400 for 15 minutes.
- Cut in half cross-wise. Add cheese and bacon and bake for 3-4 more minutes.
- Sprinkle on green onions or chives. Serve warm with ranch or sour cream
Nutrition Information
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Calories
259kcal
(13%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
29mg
(10%)
Sodium
539mg
(22%)
Potassium
87mg
(2%)
Vitamin A
215IU
(4%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 29mg | 10% |
| Sodium | 539mg | 22% |
| Potassium | 87mg | 2% |
| Vitamin A | 215IU | 4% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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