Roasted Delicata Squash

User Reviews

5

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    2 People

  • Calories

    127 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Delicata Squash

This Roasted Delicata Squash is an easy, healthy side dish that even picky eaters will love!

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Ingredients

Servings
  • 1 delicata squash about 1 pound, large
  • 2 teaspoons olive oil
  • 1 teaspoon brown sugar or coconut sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • salt
  • maple syrup for drizzling (optional, but recommended)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Cut the squash in half (no need to peel), scooping out the seeds. Slice the squash into half moons, about 1/4 to 1/2-inch thick.
  2. Place the squash in a bowl and toss with the oil. Then, add the sugar, cinnamon, and ginger and toss to coat well.
  3. Spread onto an ungreased baking sheet, sprinkle with salt, and bake for 15 minutes. Flip and cook another 10-15 minutes, until fork-tender.
  4. Drizzle with maple syrup (if desired) and enjoy.

Nutrition Information

Show Details
Calories 127kcal (6%) Carbohydrates 2g (1%) Fat 4.5g (7%) Saturated Fat 0.6g (3%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 3.3g (17%) Sodium 77.5mg (3%) Potassium 895mg (19%) Fiber 5g (20%) Sugar 2g (4%) Calcium 28mg (3%)

Nutrition Facts

Serving: 2People

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories 127kcal 6%
Carbohydrates 2g 1%
Fat 4.5g 7%
Saturated Fat 0.6g 3%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3.3g 17%
Sodium 77.5mg 3%
Potassium 895mg 19%
Fiber 5g 20%
Sugar 2g 4%
Calcium 28mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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