Roasted Figs
User Reviews
5.0
21 reviews
Excellent
Roasted Figs
Report
This recipe for roasted figs is fresh figs cut in half, then dredged in sugar and sweet spices and cooked to caramelized perfection. The absolute best way to enjoy figs!
Share:
Ingredients
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- 1 pound fresh figs halved lengthwise
- cooking spray
Instructions
- Position a broiler rack 6 inches from the heat source and preheat your broiler. Coat a large cooking sheet with cooking spray.
- In a small bowl, mix together the sugar and spices.
- One at a time, dip the figs, cut side down, into the sugar mixture to coat. Then coat the figs a second time with the sugar mixture and arrange cut side up on the baking sheet.
- Broil the figs, watching closely, for about 4 minutes, or until the sugar melts and begins to caramelize and figs soften slightly and begin to ooze their juice. Serve immediately.
Notes
- Choose ripe figs for the best results.
- Leftovers will stay fresh in an airtight container for up to 3 days.
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
35g
(12%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
1mg
(0%)
Potassium
267mg
(8%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
162IU
(3%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 267mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
