Roasted Figs with Gorgonzola
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Roasted Figs with Gorgonzola
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Succulent roasted figs drizzled with honey and balsamic vinegar and topped with Gorgonzola cheese.
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Ingredients
- 12 ripe fresh figs
- 4 tablespoons extra virgin olive oil divided
- ⅛ teaspoon ground cinnamon
- 1 baguette
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- ½ cup crumbled gorgonzola cheese
- ½ tsp. very finely chopped fresh rosemary
- Liberté Blackberry Yogurt
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Instructions
- Preheat the oven to 400 degrees.
- With a sharp paring knife, remove any stems from the figs. Cut each fig in half lengthwise.
- Drizzle a baking sheet with 1 tablespoon of the olive oil. Place the figs cut side up on the baking sheet. Drizzle with an additional tablespoon of olive oil. Sprinkle very lightly with cinnamon.
- Bake for 10 minutes. Remove the pan from the oven and turn the figs cut side down. Bake for an additional 10 minutes.
- Remove figs from oven and allow to come to room temperature.
- While the figs are baking, prepare the baguette. Cut the baguette into 12 approximately 1/2” diagonal slices. Place on a baking sheet and drizzle with the remaining 2 tablespoons of olive oil. Bake at 400 for 5 minutes. Remove the toasted baguette slices form the oven and allow them to come to room temperature.
- To assemble: place two fig halves on top of a slice of toasted baguette. Drizzle figs with balsamic vinegar and honey. Sprinkle with crumbled Gorgonzola. Top with a light dusting of chopped rosemary. Serve with a dish of Liberté Blackberry Yogurt.
- Serve at room temperature.
Notes
Nutrition Information
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Serving
1
Calories
197kcal
(10%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
5mg
(2%)
Sodium
236mg
(10%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 197kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 5mg | 2% |
| Sodium | 236mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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