Roasted Garlic
User Reviews
4.5
12 reviews
Excellent
Roasted Garlic
Report
Roasted Garlic: Using 3 ingredients and just 5 minutes of prep, what's the point of going all the way to the store to buy a jar or roasted garlic anymore? Made fresh in your own home, this classic ingredient featuring deep, roasty, caramelized flavors cooks down to soft and spreadable perfection.
Share:
Ingredients
- 2 heads garlic
- 1 tablespoon olive oil
- ¼ teaspoon salt
Instructions
- Preheat the oven to 400℉. Slice about ½" off the top of the heads of garlic; enough to expose each clove.
- Place a head on a sheet of foil. Drizzle the olive oil over the head of garlic, then sprinkle the salt over top. Wrap the foil to cover the head of garlic completely. Repeat with the other head.
- Place the foil wrapped heads of garlic on a sheet pan and roast for 35-40 minutes, or until the cloves are browned and soft. Let the garlic cool fully, then squeeze the cloves out.
Equipments used:
Notes
- Store roasted garlic in an airtight container, jar, or bag. It'll last 3-4 days in the fridge.
- If you want it to last longer, you can freeze it. It'll last 10-12 months. Portion it into a lightly oiled ice cube tray and freeze for 1-2 hours, or until solid. Then you can transfer the portions to a sealable freezer bag or airtight container. You can toss the roasted garlic straight from the freezer into whichever recipe you're cooking up, or let it thaw for 10-20 minutes to soften up first.
Nutrition Information
Show Details
Serving
1serving
Calories
52kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
148mg
(6%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
4mg
(4%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 52kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 148mg | 6% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
Other Recipes
You'll Also Love
