Roasted Garlic Chipotle Aioli
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Roasted Garlic Chipotle Aioli
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Makes a total of 1 cup of Roasted Garlic Chipotle Aioli. Per tablespoon, this comes out to 75 Calories, 8.05g Fats, 0.45g Net Carbs, and 0.47g Protein.
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Ingredients
- 1 tablespoon roasted garlic
- ½ cup olive oil
- ¼ cup sour cream
- 2 large egg yolks
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon chipotle powder
- salt and pepper to taste
Instructions
- Bring eggs to room temperature by putting them in warm water for 1-2 minutes.
- Add egg yolk, garlic, mustard, and lemon juice to food processor. Season with salt and pepper.
- Blend together completely, then run the food processor while drizzling olive oil into it.
- Once it comes together, add sour cream and chipotle and mix together well.
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