Roasted Garlic, Red Pepper and Mushroom Quinoa
User Reviews
5.0
27 reviews
Excellent
Roasted Garlic, Red Pepper and Mushroom Quinoa
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 head garlic
- 1 cup of quinoa
- 2 tablespoons olive oil
- 1/2 cup chopped red pepper
- 1/2 cup chopped mushrooms
- salt & pepper to taste
Instructions
- Preheat oven to 400 degrees. Chop the top off the garlic and peel away the loose outside paper. Drizzle olive oil on cloves, wrap in foil, and roast for 20-30 minutes, or until golden. Let cool.
- Cook quinoa according to directions on package. While quinoa is cooking, heat a skillet on medium heat and add olive oil. Add red pepper and mushrooms and saute until soft, about 6-8 minutes. When quinoa is done, fluff with a fork and add peppers and mushrooms. Squeeze the entire head of garlic cloves into the quinoa, mashing some with a fork and leaving others whole. Season with salt and pepper and mix well.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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