Coleslaw with Roasted Red Pepper

User Reviews

5.0

12 reviews
Excellent

Coleslaw with Roasted Red Pepper

This Coleslaw with Roasted Red Pepper is a spicy, slightly sweet alternative to ordinary coleslaw. Vibrant and colorful, it's a party of flavors in your mouth!

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Ingredients

Servings
  • 4 cups cabbage finely shredded
  • 1/4 cup carrot shredded, optional
  • 1/4 cup roasted red peppers finely chopped
  • 1/4 cup Gorgonzola cheese crumbled

For the Dressing:

  • 1/4 cup milk
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 Tablespoon lemon juice
  • 1 teaspoon white vinegar
  • 1 Tablespoon sugar
  • 1/4 teaspoon Sriracha hot sauce
  • salt and pepper
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Instructions

  1. Mix together the dressing ingredients then stir in the remaining ingredients until the cabbage is thoroughly coated.
  2. Chill for at least on hour.
  3. To serve, top with extra roasted red pepper slices and gorgonzola cheese crumbles.

Nutrition Information

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Calories 127kcal (6%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 293mg (12%) Potassium 274mg (8%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1470IU (29%) Vitamin C 48mg (53%) Calcium 109mg (11%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories 127kcal 6%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 293mg 12%
Potassium 274mg 6%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1470IU 29%
Vitamin C 48mg 53%
Calcium 109mg 11%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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