Roasted Gold Potatoes + Video
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5.0
15 reviews
Excellent
Roasted Gold Potatoes + Video
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These roasted gold potatoes are crispy on the outside, soft and creamy on the inside. Make this recipe for the perfect potato side dish!
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Ingredients
- 2 lbs Yukon gold potatoes (See Note 1)
- 10 cloves garlic
- 1/2 cup extra-virgin olive oil
- salt
- black pepper
Instructions
- Preheat oven to 425°F.
- Wash, dry, then cut the potatoes in half, crosswise. Arrange in a single layer, cut side down, on a clean, rimmed 14-inch jelly roll pan or a roasting pan, spaced evenly apart. Scatter garlic cloves around potatoes,then add 2 cups water to pan.
- Cover pan with aluminum foil, sealing sides very tightly so potatoes steam. Bake potatoes on lowest rack for 25–30 minutes.
- Remove from oven and carefully feel around for a potato without removing the foil. A fork should slide easily through potato. Pierce another to be sure that all are tender. If still a little hard, bake another 5 minutes or until tender.
- Turn oven temperature up to 500°F. Carefully lift up foil at 1 corner of pan and tip open corner into the sink to pour off water, keeping steam away from face and hands.
- Remove foil and and turn potatoes over (cut side up). Drizzle oil over potatoes and garlic. Season with salt and pepper.
- Roast potatoes and garlic for 10 minutes, uncovered.
- Flip potatoes cut side down and roast another 15 minutes until cut sides are brown and crisp.
- Let potatoes cool slightly, then use a spatula to remove them from baking sheet. Sprinkle with chopped parsley before serving. Season to taste.
Notes
- I prefer Yukon Gold potatoes, but red potatoes also work amazingly well. If potatoes are large, quarter them instead of just cutting in half.
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Sodium
606mg
(25%)
Potassium
967mg
(28%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin C
28mg
(31%)
Calcium
82mg
(8%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Sodium | 606mg | 25% |
| Potassium | 967mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin C | 28mg | 31% |
| Calcium | 82mg | 8% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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