Yukon Gold Mashed Potatoes
User Reviews
4.7
36 reviews
Excellent
Yukon Gold Mashed Potatoes
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Yukon gold potatoes make the best mashed potatoes. These Yukon Gold Mashed Potatoes are creamy, super smooth, and oh, so buttery. The perfect side dish!
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Ingredients
- 6 Yukon gold potatoes medium sized, washed
- 4 cups water
- 4 cups chicken broth low sodium
- 4 tbsp unsalted butter melted
- 1/4 cup whole milk warmed
- 1 large egg
- Kosher salt and freshly cracked black pepper to taste
- chopped chives for garnish
Instructions
- In a large pot, pour in chicken broth, add potatoes, and pour in enough water and chicken broth to be about an inch above the potatoes. Bring the pot to a boil over high heat, and boil for 20-30 minutes or until potatoes are fork tender. Once tender, drain the pot.
- Use a potato ricer to rice the potatoes into a large bowl, then mix in the butter and milk, stir in well. Add the egg, and stir to incorporate completely.
- Season well with salt and pepper to taste. Remember it's always easier to add than take away.
- Serve hot, garnished with chopped chives.
Notes
- Store the leftover mashed potatoes in an airtight container in the fridge for up to 3 days.
- Make Ahead and Reheating: This recipe can be made two days ahead. Make the potatoes as the recipe states but DO NOT add the egg.
- When it's time to rewarm and serve, put the mashed potatoes into a baking dish with 1/4 cup milk and a pat of butter mixed in, cover with aluminum foil, and bake at 350ºF for about 20-30 minutes, or until completely heated through. Add the egg and stir until it's fully incorporated into the hot potatoes, and serve.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
52mg
(17%)
Sodium
615mg
(26%)
Potassium
772mg
(22%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
296IU
(6%)
Vitamin C
33mg
(37%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 52mg | 17% |
| Sodium | 615mg | 26% |
| Potassium | 772mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 33mg | 37% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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