Yukon Gold Mashed Potatoes

Name: Yukon Gold Mashed Potatoes
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4 serving
Ingredients: 1 pound yukon gold potatoes, peeled and halved; 1/3 cup whole milk; 2 tablespoons butter; 2 1/2 teaspoons salt, divided

User Reviews

3.7

30 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
22 mins
Servings
4
Calories
250 kcal
Course
Side Dish
Cuisine
American

Yukon Gold Mashed Potatoes

Soren Carlson

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Yukon Gold Mashed Potatoes are naturally creamy and the perfect side dish for anyone who craves mashed potatoes around the clock.

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Ingredients

Servings

1 pound yukon gold potatoes, peeled and halved
1/3 cup whole milk
2 tablespoons butter
2 1/2 teaspoons salt, divided

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Instructions

Place potatoes and 2 teaspoons of salt into a big pot, cover with cold water and bring to a boil.
Reduce to medium heat and continue to boil for approximately 15-17 minutes or until fork tender.
Heat the milk and butter in a saucepan or in a glass bowl in the microwave until warm and butter is melted.
Mash the potatoes using a ricer, food mill or potato masher in a bowl until smooth.
Add the warm butter/milk mixture and 1/2 tsp salt and stir to combine.

Notes

Warm the Milk: Heat your milk before adding it to the potatoes to keep them warm and fluffy.
Use a Potato Ricer: For the creamiest texture, use a potato ricer or a food mill. No lumps, just pure creamy goodness.
Don't Overmix: Avoid the dreaded gummy mashed potatoes by mixing just until everything's combined.
Flavor Variations: Experiment with different herbs and spices like rosemary, thyme, or roasted garlic to customize the flavor to your liking.
To Reheat: Heat up a small amount of milk over the stove and then stir your potatoes back in. This helps re-hydrate the potatoes so they're just as delicious the next day and the next!