Yukon Gold Mashed Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    358 kcal

  • Course

    Side Dish

  • Cuisine

    American

Yukon Gold Mashed Potatoes

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 3 pounds Yukon gold potatoes peeled and quartered
  • 1/2 cup unsalted butter cut into pieces
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 2 teaspoons salt divided
  • 1/4 teaspoon black pepper
  • 2 cloves garlic minced
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Instructions

  1. Place the peeled and quartered potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
  2. Bring the water to a boil over high heat, then reduce to medium-low and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
  3. Drain the potatoes in a colander and return them to the pot.
  4. Add the butter to the hot potatoes and mash gently with a potato masher or a hand mixer on low speed.
  5. In a small saucepan, warm the milk and cream together over low heat. Add the garlic to the milk mixture.
  6. Gradually add the warm milk mixture to the potatoes, mashing or mixing until you reach your desired consistency.
  7. Stir in the remaining salt and pepper. Then the potatoes are ready to serve and enjoy!

Notes

  • For extra rich potatoes, you can increase the amount of butter or use all heavy cream instead of a mix of milk and cream.
  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 54mg (18%) Sodium 801mg (33%) Potassium 1005mg (29%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 657IU (13%) Vitamin C 45mg (50%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 41g 14%
Protein 6g 12%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 801mg 33%
Potassium 1005mg 21%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 657IU 13%
Vitamin C 45mg 50%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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