Roasted Green Beans and Bacon
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Roasted Green Beans and Bacon
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Change up your favorite side dish recipe with these simple and delicious roasted green beans topped with crumbled bacon.
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Ingredients
- 1 pound green beans (trimmed)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 lices Bacon (thinly sliced)
- Lemon wedges (to serve)
Instructions
- Pre-heat oven to 425 and line a baking sheet with foil.
- Place green beans in a resealable plastic bag and toss with olive oil, salt and pepper. Seal bag, shake well then spread green beans in a single layer on prepared baking sheet.
- Roast green beans until tender and slightly blistered, about 15-20 minutes, stirring once half-way through.
- While green beans are roasting, fry the bacon in a medium skillet until crispy. Drain on a plate lined with paper towel and set aside.
- Spread roasted green beans on a large platter and sprinkle with crumbled, crispy bacon pieces. Serve with lemon wedges.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
8g
(3%)
Protein
5.1g
(10%)
Fat
10.1g
(16%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8.1g
Trans Fat
0g
Cholesterol
9mg
(3%)
Sodium
481mg
(20%)
Fiber
3.8g
(15%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 5.1g | 10% |
| Fat | 10.1g | 16% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8.1g | 48% |
| Trans Fat | 0g | 0% |
| Cholesterol | 9mg | 3% |
| Sodium | 481mg | 20% |
| Fiber | 3.8g | 15% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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