Roasted Hatch Chile Salsa
User Reviews
4.6
20 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
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Servings
8
-
Calories
9 kcal
-
Course
Appetizer, Condiments
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Cuisine
Vegetarian
Roasted Hatch Chile Salsa
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This Hatch Chile Salsa recipe is a great introduction to the addictive flavor of Hatch chiles -- sweet, rustic, buttery goodness. Yum!
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Ingredients
- 4-5 Hatch green chiles
- 1-2 plum tomatoes
- 2 garlic cloves
- 1/4 onion
- 5-6 prigs cilantro optional
- 1/4 teaspoon salt plus more to taste
- splash of water
Instructions
- Start by giving the Hatch chiles and tomatoes a good rinse. Roast the tomatoes and chiles in a 400F oven for 20-30 minutes.
- De-stem and de-seed the roasted chiles. You can also pull off and discard any loose bits of skin from the chiles. De-stem the tomatoes as well.
- Add the chile pieces and one of the tomatoes to a blender along with 2 peeled garlic cloves, 1/4 onion (I used white onion), 5-6 sprigs of cilantro (optional), 1/4 teaspoon of salt, and a splash of water. Combine well. You can optionally add the second roasted tomato, I only used one for this batch to keep the Hatch flavor at the forefront.
- Take a final taste for seasoning, adding more salt if necessary. You can also add another splash of water if you want it a bit thinner.
- Serve immediately and store leftovers in an airtight container in the fridge.
Notes
- I usually twist off and discard the bottom, thicker portion of the cilantro stems, but use the upper portion that holds the leaves together.
- Roasting the chiles on a grill or over open flame are viable options too.
- More info on the heat level of Hatch chiles.
Nutrition Information
Show Details
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Sodium
148mg
(6%)
Potassium
23mg
(0%)
Sugar
1g
(2%)
Vitamin A
65IU
(1%)
Vitamin C
4.3mg
(5%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 9 kcal
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Sodium | 148mg | 6% |
| Potassium | 23mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
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