Roasted Kale with Black Beans, Goat Cheese & Sriracha
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
1 serving
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Course
Main Course
Roasted Kale with Black Beans, Goat Cheese & Sriracha
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Crisp roasted kale, protein-packed black beans, smooth & creamy goat cheese, and spicy Sriracha make this the perfect, simple. healthy and fast meal for any day of the week.
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Ingredients
- 4 cups packed kale
- 1 tablespoon olive oil
- generous pinch each of garlic salt and pepper
- generous pinch Trader Joe's 21 Seasoning Salute or seasoning of choice
- ½ cup black beans drained, rinsed and warmed
- 1 ounce goat cheese freshly crumbled
- sriracha for drizzling
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Instructions
- Preheat oven to 400. Toss kale with olive oil and seasonings. Place in an 8-9" square roasted pan (or 9x11, or 9x13) and bake until crispy, about 15-20 minutes, tossing half way through.
- Top with black beans and goat cheese. Drizzle with Sriracha and serve immediately.
Notes
- This recipe is easily doubled, tripled, etc. to serve more than one person.
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