Greek Lemon Roasted Potatoes
User Reviews
4.3
9 reviews
Good
Greek Lemon Roasted Potatoes
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Crispy on the outside. Creamy on the inside. These Greek Lemon Roasted Potatoes are an impeccable side dish to have alongside chicken, pork, beef or fish.
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Ingredients
- 3 baking potatoes cut into wedges
- ½ cup coconut oil or olive oil
- ⅓ cup freshly squeezed lemon juice
- 4 cloves garlic minced
- 1 ½ teaspoons dried oregano crumbled
- freshly ground black pepper
- ½ cup chicken or vegetable stock
Instructions
- Preheat oven to 425°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish.
- Pour the oil, garlic, dried oregano and pepper over top and toss well to coat.
- Bake the potatoes for 20 minutes.
- Add the stock and bake for 20 minutes more.
- Add the lemon juice, toss and bake for 20-30 minutes more or until potatoes are golden brown.
- ENJOY!!
Nutrition Information
Show Details
Calories
382kcal
(19%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
23g
(115%)
Sodium
51mg
(2%)
Potassium
740mg
(21%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
15IU
(0%)
Vitamin C
17.9mg
(20%)
Calcium
38mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 23g | 115% |
| Sodium | 51mg | 2% |
| Potassium | 740mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 17.9mg | 20% |
| Calcium | 38mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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