Roasted Parmesan Asparagus
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
8 servings
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Course
Side Dish
Roasted Parmesan Asparagus
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This is one of the easiest and most flavorful ways to prepare this veggie. And you know you can’t ever go wrong with Parmesan!
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Ingredients
- 2 pounds asparagus trimmed
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper to taste
- ½ cup freshly grated parmesan
- 2 tablespoons balsamic vinegar
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Top with Parmesan.
- Place into oven and roast for 10-12 minutes, or until tender but crisp.
- Serve immediately, drizzled with balsamic vinegar.
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