Roasted Parmesan Carrot Fries

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    177 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Parmesan Carrot Fries

Roasted Parmesan Carrot Fries are irresistible with browned crispy edges and perfectly soft centers! Toss the hot fries with grated parmesan and serve with aioli or ketchup. The best snack or side dish to serve with almost any meal!

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Ingredients

Servings
  • 2 lb carrot large
  • 1 tbsp avocado oil
  • salt to taste, kosher salt
  • black pepper to taste, kosher salt
  • 1/2 cup Parmesan Cheese shaved or grated

Instructions

  1. Preheat the oven to 400ºF and line a sheet pan with parchment paper.
  2. Peel and cut the carrots into 1/4-inch thick fries. Place them on the prepared sheet pan.
  3. Drizzle with the oil and season with salt and pepper. Use your clean hands to toss until evenly coated, then arrange in a single layer. Use 2 sheet pans if needed, so the fries have some space in between to evenly roast.
  4. Bake for 15 minutes. Sprinkle with parmesan cheese and roast for an additional 4-5 minutes, or until tender and golden-brown.

Notes

  • Store any leftovers in an airtight container in the fridge for up to about 3-4 days. To reheat, place in the air fryer at 360°F for 1-2 minutes or in a toaster oven. You can also reheat in the microwave but they will not crisp up as well.

Nutrition Information

Show Details
Serving 1serving Calories 177kcal (9%) Carbohydrates 23g (8%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 957mg (40%) Potassium 749mg (16%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 37997IU (760%) Vitamin C 13mg (14%) Calcium 186mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 177 kcal

% Daily Value*

Serving 1serving
Calories 177kcal 9%
Carbohydrates 23g 8%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 957mg 40%
Potassium 749mg 16%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 37997IU 760%
Vitamin C 13mg 14%
Calcium 186mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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