Berry Lemon Whipped Yogurt Parfaits

Name: Berry Lemon Whipped Yogurt Parfaits
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/2 cup fresh raspberries; 1/2 cup fresh blackberries; 2 tablespoons fresh lemon juice; 1 tablespoon honey; 2 mint leaves; 3/4 cup plain greek yogurt; 1/4 cup heavy cream; 2 teaspoons lemon zest; 1 tablespoon lemon juice; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; mint leaves for garnish

User Reviews

4.5

105 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4 servings
Calories
133 kcal
Course
Dessert
Cuisine
American

Berry Lemon Whipped Yogurt Parfaits

Lindsey Herring

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Greek yogurt, whipping cream and lemon are whipped together and topped with lightly sweetened berries. Creamy and sweet without being over the top!

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Ingredients

Servings

Berries

1/2 cup fresh raspberries
1/2 cup fresh blackberries
2 tablespoons fresh lemon juice
1 tablespoon honey, or granulated sugar
2 mint leaves optional

Lemon Whipped Yogurt

3/4 cup plain greek yogurt
1/4 cup heavy cream
2 teaspoons lemon zest
1 tablespoon lemon juice
2 tablespoons sugar
1/2 teaspoon vanilla extract
mint leaves for garnish

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Instructions

Berries

In a small saucepan combine the lemon juice and honey (or sugar). Bring the mixture to a boil whisking until combined or if using sugar until it's dissolved. Remove from the heat and add in the mint leaves. Let the mixture steep and cool for 5-10 minutes while you make the lemon whipped yogurt.

Lemon Whipped Yogurt

Add all of the ingredients to a stand mixer with the whisk attachment in place, a handheld mixer may also be used. Beat the ingredients together, starting on low and increasing the speed to high. Beat for several minutes or until the mixture is smooth and creamy. Scraping down the sides of the bowl as needed.
Divide the yogurt into 4 small bowls, glasses or jars then top each with a some of the berries. Garnish with mint if desired then serve.

Nutrition Information

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Calories 133kcal (7%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 19mg (6%) Sodium 18mg (1%) Fiber 2g (8%) Sugar 14g (28%)