Roasted Potatoes with Avocado Aioli
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6 people
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Calories
369 kcal
-
Cuisine
Mediterranean
Roasted Potatoes with Avocado Aioli
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Given the opportunity to combine two of my favorite foods, it’s hard to say no. Potatoes and avocados are epic for many reasons… one of which being that they are both extremely versatile.
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Ingredients
- 5 Yukon Gold potatoes cut into wedges, large
- 6 tablespoons olive oil
- 5 cloves garlic finely minced
- 3 tablespoons parsley finely chopped
- salt kosher salt and freshly cracked
- black pepper kosher salt and freshly cracked
For the Avocado Aioli:
- 2 avocado ripe
- ¼ cup sour cream
- 2 tablespoons basil chopped
- 1 tablespoons garlic minced
- 2 tablespoons lemon juice fresh
- ½ teaspoon red pepper flakes
- salt freshly ground, to taste
- black pepper freshly ground, to taste
Instructions
- Preheat oven to 450 degrees.
- Place the potato wedges, 3 tablespoons of olive oil and salt and pepper in a zip top bag and shake to combine. Transfer the potatoes a parchment lined baking sheet and evenly spread out the wedges. Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown.
- Whisk remaining olive oil, chopped garlic, and parsley in a large bowl. Add the mixture to the hot fries and toss to combine. Taste and season with extra salt and pepper as needed, and toss to coat.
- To make the Avocado Aioli:
- Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh onto a cutting board. Cut the avocado into 1-inch pieces and transfer the avocado to a blender. Add the sour cream, basil, garlic, lemon juice, red pepper flakes and a pinch of salt and pepper into the blender and process until smooth.
- Taste and add salt and lemon juice if needed. If the mixture is too thick, add a teaspoon of water and blend until smooth.
- Serve with warm Roasted Potato Fries.
Notes
- The perfect dip for sure. I love guacamole and this feels like an elegant little upgrade.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
17g
(85%)
Cholesterol
6mg
(2%)
Sodium
21mg
(1%)
Potassium
975mg
(21%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
414IU
(8%)
Vitamin C
41mg
(46%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 6mg | 2% |
| Sodium | 21mg | 1% |
| Potassium | 975mg | 21% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 41mg | 46% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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