Roasted Red Pepper Hummus

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4.1

84 reviews
Good

Roasted Red Pepper Hummus

This easy roasted red pepper hummus can be whipped up in just 10 minutes for a flavorful and healthy snack, appetizer, or condiment that elevates sandwiches, salads, and more. 

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Ingredients

Servings
  • 1 15-ounce can garbanzo beans , rinsed and drained
  • 2 cloves garlic , chopped
  • 2 tablespoons Tahini
  • ¼ teaspoon kosher salt
  • teaspoon cayenne pepper
  • ½ lemon , juiced
  • ¼ cup extra virgin olive oil
  • 2-3 tablespoons cold water
  • 1 cup roasted red bell peppers , jarred or roasted from fresh, roughly chopped
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Instructions

  1. Combine the garbanzo beans, tahini, garlic, kosher salt, and cayenne pepper in the bowl of a food processor and process for 3-4 minutes or until super smooth. Add the extra virgin olive oil, lemon juice, and 2 tablespoons water and process for another minute. Add the red bell peppers and process for 1 more minute minutes or until smooth. Scrape the bottom of the processor and the sides to combine all of the ingredients. Add another tablespoon of water if the hummus is too thick. Taste for seasoning and add more salt, lemon juice, or cayenne pepper. Serve with chopped veggies or sliced pita bread.

Nutrition Information

Show Details
Calories 88kcal (4%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Sodium 315mg (13%) Potassium 56mg (2%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 108IU (2%) Vitamin C 12mg (13%) Calcium 16mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 88 kcal

% Daily Value*

Calories 88kcal 4%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Sodium 315mg 13%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 108IU 2%
Vitamin C 12mg 13%
Calcium 16mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.1

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