Roasted Root Vegetables
User Reviews
5.0
27 reviews
Excellent
Roasted Root Vegetables
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Roasted root vegetables are delicious on their own but adding this delicious sweet and tart dressing makes them over the top delicious! They are an easy and tasty holiday and Thanksgiving side dish that goes well with any holiday meal.
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Ingredients
- 2 lbs sweet potatoes (or butternut squash) peeled and chopped
- 1 lb carrots peeled and chopped
- 1 lb parsnip peeled and chopped
- 1 lb turnips peeled and chopped
- 4 Tablespoon extra virgin olive oil
- 1 Tablespoon thyme
- 1 Tablespoon rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup dried cranberries
- ¼ cup chopped fresh parsley
Honey Vinaigrette
- 2 Tablespoon white wine vinegar
- 2 Tablespoon honey
- ¼ cup extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400 F. Mix the chopped vegetables, the spices and the olive oil in a large mixing bowl.
- Spread the seasoned vegetables in a single layer on 2 large foil-lined baking sheets. Bake in a preheated at 400 F oven for about 35 minutes, or until the vegetables are tender.
- Place roasted vegetables on a serving platter or a large serving dish.
- Mix the honey vinaigrette ingredients in a small bowl, and pour over the roasted vegetables just before serving. Add some dried cranberries and chopped fresh parsley on top.
- You can keep any leftovers refrigerated up to 3 days.
Nutrition Information
Show Details
Calories
269kcal
(13%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
466mg
(19%)
Potassium
720mg
(21%)
Fiber
7g
(28%)
Sugar
15g
(30%)
Vitamin A
20620IU
(412%)
Vitamin C
25.4mg
(28%)
Calcium
81mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 466mg | 19% |
| Potassium | 720mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 15g | 30% |
| Vitamin A | 20620IU | 412% |
| Vitamin C | 25.4mg | 28% |
| Calcium | 81mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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