Roasted Sausage and Broccoli Pasta

Name: Roasted Sausage and Broccoli Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tbsp olive oil, divided; 3 cloves garlic, minced; 2 cups sliced button mushrooms; 1 lbs Italian Sausage, sliced 1/2" thick; 2 medium broccoli crowns, roughly cut into bite sized pieces; 1 lbs short pasta; 1/2 medium lemon, juiced; 2 pinches kosher salt; 1/4 tsp ground black pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
6 servings
Calories
662 kcal
Course
Dinner
Cuisine
American

Roasted Sausage and Broccoli Pasta

Iris Warren

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An almost completely hands-off meal with roasted sausage and broccoli pasta. Add some roasted mushrooms and a squeeze of lemon for a bright and complete dinner!

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Ingredients

Servings

2 tbsp olive oil, divided
3 cloves garlic, minced
2 cups sliced button mushrooms approx. 2 cups
1 lbs Italian Sausage, sliced 1/2" thick
2 medium broccoli crowns, roughly cut into bite sized pieces
1 lbs short pasta such as penne or rigatoni
1/2 medium lemon, juiced
2 pinches kosher salt
1/4 tsp ground black pepper

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Notes

* This gives the garlic time to infuse the oil which then gives the broccoli a mellow garlic flavour.
** This recipe calls for very little salt so if the pasta is cooked in unsalted water you may need more salt to season this pasta dish.