Roasted Sweet Potato Cubes
User Reviews
5
15 reviews
Excellent
Roasted Sweet Potato Cubes
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Roasted Sweet Potato Cubes are made by baking bite-sized sweet potato pieces coated in a melt of butter, honey, salt, and pepper. The roasting creates tender interiors with slightly caramelized edges from the honey and butter glaze. The dish balances natural sweetness with gentle seasoning, making it a versatile side dish suitable for many meals.
Description
This recipe calls for cubed sweet potatoes tossed lightly with a mixture of melted butter, honey, salt, and a pinch of black pepper before being spread in a single layer and baked. Baking at 375°F for about 35 minutes softens the potatoes fully while the honey and butter form a subtle glaze that enhances natural sweetness and encourages light caramelization. The seasoning is mild, letting the sweet potatoes’ flavor stand out but balanced with salt and pepper. The finished roasted cubes offer a tender, lightly crisp texture and a sweet-savory profile.
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Ingredients
- 2 pounds sweet potato cubed
- 2 tablespoons butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1 pinch black pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Prepare a 9x13 baking pan by lightly spraying it with nonstick cooking spray.
- Arrange the cubed sweet potatoes in a single layer within the prepared pan.
- Place a small saucepan over medium heat. Into this, add the butter and allow it to melt.
- Once the butter has melted, incorporate the honey, salt, and pepper, stirring until combined.
- Drizzle the melted butter mixture evenly over the arranged potatoes.
- Place the pan in the preheated oven and bake for approximately 35 minutes, or until the potatoes are cooked through. Note that the actual baking time may vary depending on the size of your potato cubes.
Nutrition Information
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Serving
0.5pounds
Calories
277kcal
(14%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
316mg
(13%)
Potassium
772mg
(16%)
Fiber
7g
(28%)
Sugar
18g
(36%)
Vitamin A
32351IU
(647%)
Vitamin C
5mg
(6%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Serving | 0.5pounds | |
| Calories | 277kcal | 14% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 316mg | 13% |
| Potassium | 772mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 18g | 36% |
| Vitamin A | 32351IU | 647% |
| Vitamin C | 5mg | 6% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
15 reviews
Excellent
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