Roasted Sweet Potatoes
User Reviews
5.0
21 reviews
Excellent
Roasted Sweet Potatoes
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This best roasted sweet potatoes recipe is every bit as delicious as it sounds! Savory, sweet, and healthy to boot, it really doesn’t get any easier than this to get more sweet potatoes on your plate.
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Ingredients
- 2 pounds sweet potatoes peeled and chopped into 1-inch pieces
- 2 tablespoons olive oil or other mild oil
- 2 tablespoons butter metled, may sub 2 tablespoons oil
- 1 teaspoon salt more to taste
- ½ teaspoon freshly cracked black pepper or 1/4 teaspoon ground black pepper
optional topping
- 2 tablespoons butter melted
- 1 teaspoon honey
Instructions
- Preheat oven to 450 degrees and lightly grease a large baking sheet.
- Toss chopped sweet potatoes with oil and butter, then season with salt and pepper.
- Spread sweet potatoes out evenly on your prepared baking sheet.
- Bake for 20-25 minutes until potatoes are tender and edges begin to blacken and crisp up.
- Serve immediately, or brush melted butter/honey mixture over sweet potatoes just before serving.
Notes
- Flavor tip: add 1/4 teaspoon ground cinnamon.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Sodium
559mg
(23%)
Potassium
514mg
(15%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
21784IU
(436%)
Vitamin C
4mg
(4%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Sodium | 559mg | 23% |
| Potassium | 514mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 21784IU | 436% |
| Vitamin C | 4mg | 4% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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