Roasted Sweet Potatoes
User Reviews
5.0
78 reviews
Excellent
Roasted Sweet Potatoes
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These savory, cubed roasted sweet potatoes are easy to make and a crowd favorite. Just dice up some sweet potatoes, season and plop in the oven!
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Ingredients
- 4 large sweet potatoes peeled and cut into 1-inch cubes
- ¼ cup olive oil
- 1 tablespoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
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Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Add the sweet potatoes to the prepared baking sheet. Drizzle with olive oil and season with paprika, salt and pepper. Toss the sweet potatoes to make sure they are well coated and then arrange in a single layer.
- Roast for 30-40 minutes, flipping halfway through, until the sweet potatoes are knife tender.
Equipments used:
Notes
- Tip: Dice your sweet potato cubes as evenly as possible to avoid varying degrees of doneness.
Nutrition Information
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Calories
319kcal
(16%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
416mg
(17%)
Potassium
805mg
(23%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
32926IU
(659%)
Vitamin C
5mg
(6%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 416mg | 17% |
| Potassium | 805mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 32926IU | 659% |
| Vitamin C | 5mg | 6% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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