Roasted Sweet Potatoes

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    193 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Sweet Potatoes

Roasted Sweet Potatoes are a kitchen staple and a go-to side dish. In this recipe, slices of sweet potato are seasoned with honey and rosemary, and oven roasted until caramelized and tender.

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Ingredients

Servings
  • 2 lb sweet potatoes
  • 2 tbsp olive oil
  • Kosher salt and ground pepper to taste
  • 2 tbsp raw honey or maple syrup
  • 1 tbsp chopped fresh rosemary

Instructions

  1. Preheat your oven to 425ºF and line a large sheet pan with parchment paper.
  2. Peel the sweet potatoes and cut them into 3⁄4-inch thick rounds. Place them onto the prepared sheet pan.
  3. Drizzle with the oil and add a generous pinch of salt and pepper. Toss well to coat, then arrange in a single layer with some space in between.
  4. Roast for 25-30 minutes, or until fork tender. Drizzle the potatoes with honey and sprinkle with the rosemary. Return to the oven and bake for 10-15 minutes, or until golden browned.

Notes

  • Store leftovers in an airtight container or resealable bag. They’ll keep in the fridge for up to five days or in the freezer for a month. They thaw very quickly at room temperature.
  • To reheat, spread the potatoes on a baking sheet, drizzle them with a touch more oil, and bake them at 450 degrees for 5-6 minutes or until hot. Alternatively, you can also reheat them on the stovetop. Simply add them to a cast-iron skillet (or your favorite non-stick pan) with a bit of olive oil, and cook until warmed through.

Nutrition Information

Show Details
Serving 1serving Calories 193kcal (10%) Carbohydrates 36g (12%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 132mg (6%) Potassium 515mg (15%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 21460IU (429%) Vitamin C 4mg (4%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 193 kcal

% Daily Value*

Serving 1serving
Calories 193kcal 10%
Carbohydrates 36g 12%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 132mg 6%
Potassium 515mg 11%
Fiber 5g 20%
Sugar 12g 24%
Vitamin A 21460IU 429%
Vitamin C 4mg 4%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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