Roasted Sweet Potatoes
User Reviews
5.0
3 reviews
Excellent
Roasted Sweet Potatoes
Report
Roasted sweet potatoes are an easy and crowd-pleasing side dish that can be prepped in just minutes.
Share:
Ingredients
- 2 pounds sweet potatoes peeled and cut into ½-inch cubes
- 2 tablespoons olive oil
- salt and pepper
Instructions
- Preheat your oven to 425°F.
- Place sweet potato cubes on a large rimmed baking sheet and drizzle them with olive oil.
- Mix the cubes until well-coated and spread them out in a single layer on the baking sheet.
- Sprinkle generously with salt and pepper. Bake for 20 to 30 minutes, shaking the tray every 10 minutes, until sweet potatoes reach your desired level of doneness.
- Add more salt and pepper to taste, serve and enjoy!
Nutrition Information
Show Details
Calories
210kcal
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Chili Roasted Sweet Potatoes
American, International, Vegetarian, Vegan, gluten-free
4.6
(57 reviews)
Fondant Slow-Roasted Sweet Potatoes - with Maple Butter Pecans
American, Western - Holiday Sides
5.0
(96 reviews)
