Roasted Sweet Potatoes
User Reviews
5.0
75 reviews
Excellent
Roasted Sweet Potatoes
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Sweet and savory, these tender roasted sweet potatoes are going to be a family favorite!
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Ingredients
- 2 pounds sweet potatoes peeled
- 2 tablespoons olive oil
- ½ teaspoon garlic powder or ½ teaspoon cinnamon
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
Instructions
- Preheat the oven to 400°F.
- Cut the potatoes into 1-inch cubes and toss with olive oil, garlic powder (or cinnamon), salt, and pepper.
- Spread the sweet potatoes in a single layer on a sheet pan. Roast for 35-40 minutes or until fork tender, stirring after the first 20 minutes.
Notes
- Parchment paper makes for easier clean-up, but I find they crisp much better when cooked directly on the baking sheet!
- These can be baked as sweet or savory by replacing garlic powder with ¾ teaspoon cinnamon. Other warm spices can be used in place of cinnamon.
- If you're cutting into larger pieces or wedges, cooking time may need to be adjusted. Cook just until caramelized on the outside and fork-tender inside.
- Bake at 350°F for 50-60 minutesBake at 375°F for 40-50 minutesBake at 400°F for 35-40-50 minutes
Nutrition Information
Show Details
Calories
258
(13%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
125mg
(5%)
Potassium
764mg
(22%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
32175IU
(644%)
Vitamin C
5.4mg
(6%)
Calcium
68mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258 | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 125mg | 5% |
| Potassium | 764mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 32175IU | 644% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 68mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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