Roasted White Beans with Vegetables Greek Style
User Reviews
4.9
14 reviews
Excellent
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Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Servings
3 Mains
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Cuisine
Mediterranean, Greek
Roasted White Beans with Vegetables Greek Style
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This hearty dish includes white beans, peppers and cherry tomatoes, roasted in olive oil until moist and tender.
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Ingredients
- 1 ¼ cup White beans dry
- ½ cup olive oil
- 1 red bell pepper chopped in small pieces
- 1 green bell pepper chopped in small pieces
- 1 onion grated
- 1 garlic clove, sliced
- 7-8 cherry tomato halved
- 1 tablespoon oregano
- 1 teaspoon tomato paste diluted with 1/4 cup water
- black pepper ground
- salt to taste
Instructions
- Soak beans overnight.
- Rinse and simmer beans for about 30 minutes until soft but not mushy, drain and set aside.
- Preheat oven to 350 F (180 C).
- Chop vegetables and then in a large bowl mix the peppers, grated onion, garlic, beans, olive oil, tomato paste mixture, oregano, and pepper. Mix gently as to not break the beans.
- Add the halved cherry tomatoes and mix gently.
- Pour into casserole dish.
- Add ¼ cup hot water to the dish pouring it in a corner and tilting the dish so that the water spreads (do not pour over as this will wash off the olive oil).
- Cover with aluminum foil and roast for about 1 hour until peppers are soft.
- Remove foil and roast for about 10 minutes if you want some browning. Be careful not to leave it uncovered too long, otherwise the beans will dry out.
- Remove from oven, let it cool and add thick salt as needed.
- Serve plain or with feta cheese.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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