Rocket Salad

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 servings

  • Calories

    398 kcal

  • Course

    Appetizer, Lunch

  • Cuisine

    British

Rocket Salad

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A simple Italian inspired rocket salad with radishes, Parmesan and pine nuts, all mixed with a classic balsamic dressing and ready in just 5 minutes.

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Ingredients

Servings
  • 120 g Rocket (arugula)
  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 1 lemon (juice only)
  • 1 pinch sea salt and ground black pepper
  • 2 radishes finely sliced
  • 50 g pine nuts
  • 30 g parmesan shavings

Instructions

  1. In a small mixing bowl, combine 2 tablespoon Olive oil, 2 tablespoon Balsamic vinegar, juice of 1 Lemon and 1 pinch Sea salt and ground black pepper.
  2. Put 120 g Rocket (arugula) and 2 Radishes into a large mixing bowl.
  3. Pour over the dressing.
  4. Add 50 g Pine nuts and 30 g Parmesan shavings.
  5. Mix well and serve. Add more Parmesan to finish off (optional).

Notes

  • For extra flavour, you can toast the pine nuts. We didn't as we wanted this to be quick and easy. However toasting them in a dry pan for a couple of minutes does add a lovely extra crunch to them.
  • For the best flavour, freshly grate the Parmesan yourself.
  • If you like a kick of heat, you can finish the rocket salad off with a sprinkle of red chilli flakes.
  • Add the dressing right and the last minute to stop the salad from going soggy.
  • You might think this is vegetarian, but Parmesan isn't vegetarian. If you want this to be a vegetarian salad, then you will need to swap the Parmesan for another hard cheese that is suitable.

Nutrition Information

Show Details
Serving 1portion Calories 398kcal (20%) Carbohydrates 14g (5%) Protein 11g (22%) Fat 36g (55%) Saturated Fat 6g (30%) Polyunsaturated Fat 10g Monounsaturated Fat 16g Cholesterol 10mg (3%) Sodium 264mg (11%) Potassium 487mg (14%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1560IU (31%) Vitamin C 38mg (42%) Calcium 297mg (30%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 398 kcal

% Daily Value*

Serving 1portion
Calories 398kcal 20%
Carbohydrates 14g 5%
Protein 11g 22%
Fat 36g 55%
Saturated Fat 6g 30%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 16g 80%
Cholesterol 10mg 3%
Sodium 264mg 11%
Potassium 487mg 10%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1560IU 31%
Vitamin C 38mg 42%
Calcium 297mg 30%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

36 reviews
Excellent

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