Rødkål
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
4 people
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Calories
194 kcal
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Cuisine
Scandinavian, Swedish, Danish
Rødkål
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Rødkål is the traditional Danish sweet and sour side dish prepared with red cabbage and often served with roast pork or duck.
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Ingredients
- 1 lb red cabbage
- 2 apple
- 1 tablespoon duck fat (oil or butter)
- 4 tablespoons apple cider vinegar
- 2 cups red currant juice (or apple juice)
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
- Cut the cabbage thinly. Peel the apples and remove the cores and stems. Grate the apples.
- Sauté the cabbage and apple in the fat for a few minutes. Add vinegar, red currant juice, and sugar. Season with salt.
- Cover and simmer for about 45 minutes. Stir in the cabbage occasionally during cooking.
- Taste and adjust with salt and sugar if necessary.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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