Romesco dip

Name: Romesco dip
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 300 grams roasted peppers from a jar; 150 grams sundried tomatoes from a jar; 80 grams flaked almonds; 2 large garlic cloves; 1 tablespoon sherry vinegar; 3 tablespoons olive oil; 0.5 teaspoon salt; a few generous grinds of black pepper; 2 tablespoons chopped parsley; 1 teaspoon smoked paprika; 0.25 teaspoon cayenne pepper

User Reviews

5.0

174 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6 servings
Calories
217 kcal
Course
Side Dish, Appetizer, Snacks
Cuisine
Spanish

Romesco dip

Damien Carter

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This 5-minute Romesco dip could just be your next star of the show, in fact, we can almost guarantee it. It is Just. So. Good. This recipe has the perfect balance of flavours and textures with just the right amount of tanginess, nuttiness and smokiness. It's also incredibly versatile as a complementing sauce for grilled meats, roasted vegetables or to simply use as a dip.

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Ingredients

Servings

300 grams roasted peppers from a jar
150 grams sundried tomatoes from a jar
80 grams flaked almonds
2 large garlic cloves increase to three cloves if they are small
1 tablespoon sherry vinegar or red wine vinegar
3 tablespoons olive oil
0.5 teaspoon salt
a few generous grinds of black pepper
2 tablespoons chopped parsley
1 teaspoon smoked paprika
0.25 teaspoon cayenne pepper

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Instructions

First, toast the almond flakes in a pan. Cook until they smell fragrant and turn light brown.
Next, add all the ingredients except the olive oil to a food processor. Blend until the sauce is mushy.
Now, slowly pour in the olive oil while the processor is running. Keep blending until the sauce reaches the thickness you want.
Finally, transfer the sauce to a bowl or jar to store.

Nutrition Information

Show Details

Calories 217kcal (11%) Carbohydrates 19g (6%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.002g Sodium 909mg (38%) Potassium 1050mg (30%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 794IU (16%) Vitamin C 35mg (39%) Calcium 89mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 217 kcal

% Daily Value*

Calories	217kcal	11%
Carbohydrates	19g	6%
Protein	7g	14%
Fat	15g	23%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	10g	50%
Trans Fat	0.002g	0%
Sodium	909mg	38%
Potassium	1050mg	22%
Fiber	6g	24%
Sugar	10g	20%
Vitamin A	794IU	16%
Vitamin C	35mg	39%
Calcium	89mg	9%
Iron	3mg	17%