Root Beer Float Jello Shots

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  • Prep Time

    5 mins

  • Chill

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    10 shots

  • Calories

    74 kcal

  • Course

    Drinks

  • Cuisine

    American

Root Beer Float Jello Shots

These Root Beer Float Jello Shots are a deep brown root beer flavors jello topped with whipped cream and a cherry on top

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Ingredients

Servings
  • 1 1/2 cups root beer
  • 1/2 cup vodka chilled, whipped
  • 1 .25-oz. packet gelatin unflavored
  • Whipped Cream
  • maraschino cherries

Instructions

  1. In a medium-sized saucepan add the root beer and gelatin.
  2. Lightly stir to combine.Let sit for 5 minutes to bloom.
  3. Place the saucepan over medium heat and bring to a boil.
  4. Reduce to low and allow to simmer for 3 minutes.
  5. Remove the saucepan from the heat and set it to the side for 10 minutes.
  6. Add chilled vodka and 1 cup chilled root beer to the saucepan.
  7. Stir to combine.
  8. Fill 10 plastic shot glasses with the mixture.
  9. Refrigerate until set, about 3 hours.
  10. Garnish

Nutrition Information

Show Details
Calories 74kcal (4%) Carbohydrates 7g (2%) Protein 0.4g (1%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 6mg (0%) Potassium 15mg (0%) Fiber 0.2g (1%) Sugar 6g (12%) Vitamin A 64IU (1%) Calcium 14mg (1%) Iron 0.05mg (0%)

Nutrition Facts

Serving: 10shots

Amount Per Serving

Calories 74 kcal

% Daily Value*

Calories 74kcal 4%
Carbohydrates 7g 2%
Protein 0.4g 1%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 6mg 0%
Potassium 15mg 0%
Fiber 0.2g 1%
Sugar 6g 12%
Vitamin A 64IU 1%
Calcium 14mg 1%
Iron 0.05mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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