
Rosemary Maple Roasted Pecans
User Reviews
5.0
27 reviews
Excellent

Rosemary Maple Roasted Pecans
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Snacks are essential when entertaining, and these rosemary maple roasted pecans are the perfect thing to hold your guests over until dinner. Only 4 ingredients and 15 minutes to make!
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Ingredients
- 2 cups raw pecan halves
- ¼ cup 100% real maple syrup* enough to thoroughly coat the pecans
- 1 heaping tablespoon fresh rosemary leaves**
- 1 heaping teaspoon flaky sea salt recommended: Maldon**
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Notes
- *You MUST use 100% real maple syrup for this recipe. Pancake syrup simply won't work here.
- **A heaping teaspoon/tablespoon means the the measurement should be piled high or overflowing rather than flattened out on top.
- ***Sometimes the nuts can get sticky and lose their crisp as they sit. If they go sticky on you, they can be re-crisped in a 300 degree oven for about 5-10 minutes - but keep a close eye on them so that they don't burn.
- These quantities are very forgiving an can easily be eye-balled. Increase or decrease the amounts to suit your needs!
Nutrition Information
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Serving
19halves
Calories
793kcal
(40%)
Carbohydrates
41g
(14%)
Protein
9g
(18%)
Fat
71g
(109%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
21g
Monounsaturated Fat
40g
Sodium
4mg
(0%)
Potassium
497mg
(14%)
Fiber
10g
(40%)
Sugar
28g
(56%)
Vitamin A
57IU
(1%)
Vitamin C
1mg
(1%)
Calcium
114mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 793 kcal
% Daily Value*
Serving | 19halves | |
Calories | 793kcal | 40% |
Carbohydrates | 41g | 14% |
Protein | 9g | 18% |
Fat | 71g | 109% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 21g | 124% |
Monounsaturated Fat | 40g | 200% |
Sodium | 4mg | 0% |
Potassium | 497mg | 11% |
Fiber | 10g | 40% |
Sugar | 28g | 56% |
Vitamin A | 57IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 114mg | 11% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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