Rotisserie Chicken

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Additional Time

    1 hr

  • Servings

    4 servings

  • Calories

    447 kcal

  • Course

    Dessert, Lunch

  • Cuisine

    American

Rotisserie Chicken

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Ingredients

Servings
  • 1 large roasting chicken butterflied
  • 1 Tbsp olive oil
  • 1 tsp kosher salt or sea salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sweet paprika
  • 1/2 tsp ground rosemary
  • 1/4 tsp cayenne pepper
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Instructions

  1. Rub the chicken with oil then sprinkle with the seasoning all over and pat down to make them stick. Set the chicken aside while you are preparing the rotisserie.
  2. Preheat the grill to about 300F at the spit level. Add some cherry wood chunks or chips for smoke.
  3. Place the chicken on the rotisserie spit and secure with forks. Place the spit on the grill. Start the motor and close the lid. Roast for about 60-75 minutes or until the chicken is cooked through.

Nutrition Information

Show Details
Calories 447kcal (22%) Carbohydrates 1g (0%) Protein 36g (72%) Fat 32g (49%) Saturated Fat 9g (45%) Cholesterol 143mg (48%) Sodium 716mg (30%) Potassium 381mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 560IU (11%) Vitamin C 3.1mg (3%) Calcium 21mg (2%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 447 kcal

% Daily Value*

Calories 447kcal 22%
Carbohydrates 1g 0%
Protein 36g 72%
Fat 32g 49%
Saturated Fat 9g 45%
Cholesterol 143mg 48%
Sodium 716mg 30%
Potassium 381mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 560IU 11%
Vitamin C 3.1mg 3%
Calcium 21mg 2%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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