Rotisserie Chicken Seasoning
User Reviews
4.9
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Prep Time
5 mins
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Total Time
5 mins
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Servings
20
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Calories
6 kcal
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Course
Condiments
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Cuisine
American
Rotisserie Chicken Seasoning
Description
The seasoning blend mixes coarse and ground spices, including salt as the base, paprika for color and mild sweetness, onion powder for depth, dried thyme for herbal aroma, white and black peppers for heat and complexity, cayenne for a touch of spicy warmth, and garlic powder for savory richness. Processing the mix breaks down the thyme leaves to disperse them evenly within the mixture.
Applying two tablespoons per rotisserie chicken ensures adequate coverage and flavor penetration without overwhelming the meat. This seasoning can be rubbed on the chicken before cooking to enhance the skin and flesh with a balanced savory and slightly spicy profile.
This blend is versatile and can be stored in a jar for repeated use, making it a handy staple for homemade rotisserie or roasted chicken preparations.
Ingredients
- 1/4 cup salt
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon thyme dried
- 1 tablespoon white pepper
- 1 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoon black pepper
- 1 1/2 teaspoon garlic powder
Instructions
- Add mixture to a small food processor until mixture is no longer full of thyme leaves.
- Add to glass jar to store.
- Use 2 tablespoons of seasoning for 1 rotisserie chicken.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1416mg | 59% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 416IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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