Rotisserie Chicken Summer Rolls
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
10 rolls
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Calories
208 kcal
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Course
Main Course
Rotisserie Chicken Summer Rolls
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Rotisserie Chicken Summer Rolls are a crunchy, low-carbohydrate summer roll made with vibrant julienned veggies and a delicious tomato-basil dressing. They are better than anything you’ll find at a restaurant and are great for a light summer lunch!
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Ingredients
- 2 cups shredded chicken (1 rotisserie chicken)
- 10, inch rice paper wrappers
- 1 large carrot, julienned
- 1 cucumber, julienned
- 4 green onions/scallions, chopped
- 1/2 cup fresh basil leaves
- 1 head butter leaf lettuce
For the tomato-basil dressing
- 2 roma tomatoes, seeded (~1 cup)
- 1/2 cup packed basil leaves, fresh
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup mayonnaise
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- salt and pepper, to taste
- I also love this recipe with my Thai Peanut Sauce
Instructions
- Dip a sheet of rice paper (6-inch rounds) into a your bowl of lukewarm or cool water for 10-15 seconds then lay flat on a damp towel on top of a cutting board or firm surface.
- Working on the bottom third of rice paper, spread the butter lettuce on first followed by the pieced chicken and carrots. Fold up the bottom edge to cover so the edge of the rice paper hits the middle piece of the rice paper.
- Then, layer on the basil, green onions, cucumber, and more of the chicken mixture. Fold in the sides and gently, but tightly fold up until the roll is closed and snug.
- Place the finished roll on a plate that is lined with a damp paper towel. Continue with remaining ingredients, being sure not to place the finished summer rolls next to each other because they will stick.
- To serve, cut each roll in half crosswise. Blend the tomato/basil dressing ingredients in a food processor. Serve with the summer rolls.
Notes
- Or you can use your favorite sauces and dressing to dip these in! Options are endless.
Nutrition Information
Show Details
Serving
1roll (no sauce)
Calories
208kcal
(10%)
Carbohydrates
4g
(1%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
213mg
(9%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1879IU
(38%)
Vitamin C
4mg
(4%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10rolls
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1roll (no sauce) | |
| Calories | 208kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 213mg | 9% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1879IU | 38% |
| Vitamin C | 4mg | 4% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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