Russian Carrot Salad with Coriander

Name: Russian Carrot Salad with Coriander
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 -6 as a side salad
Ingredients: 4 med/large carrots; 1 Tbsp white vinegar; 1 garlic clove; 1 tsp coriander seeds; 1/2 tsp salt; 1/2 tsp sugar; 1/4 tsp freshly ground black pepper; 2 Tbsp oil; 1 medium onion

User Reviews

4.9

42 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4 -6 as a side salad
Course
Salad

Russian Carrot Salad with Coriander

Colin Brown

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

4 med/large carrots cut into fine match sticks or using grater for Korean carrot salad
1 Tbsp white vinegar 5%
1 garlic clove pressed
1 tsp coriander seeds crushed
1/2 tsp salt
1/2 tsp sugar
1/4 tsp freshly ground black pepper
2 Tbsp oil olive or canola
1 medium onion finely diced

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Instructions

Mix together 4 grated carrots, 1 Tbsp of vinegar, 1 garlic clove, 1 tsp of coriander seeds, 1/2 tsp of salt and 1/2 tsp of sugar.
Heat some oil in the medium skillet over medium/high heat than saute 1 diced onion until soft and golden (about 5-6 minutes).
Add 1/4 tsp of ground pepper and stir the onions and pepper quickly. Immediately after stirring, add the them to the carrots.
Mix well and let salad sit for at least 1 hour before serving.

Notes

To crush the coriander, use a mortar and pestle or put them in a ziploc bag and crush them with a mallet or rolling pin. Add more salt & sugar (in equal parts), to taste. If it's too flavorful after 1 hour, add more carrot.